Photo credit: kennel Pinifarinas
The upper third of the ear is needed to cut short from inside and outside with thinning scissors or a shaver, so that the ear looks low placed and do not extend the head. The bottom line of ear coat is necessary leveling with scissors to maintain the contour solid.
Died hair is cleared away with fingers or a trimming knife on the neck, the back and loins, so that hair is smooth and tight and has healthy shiny colour. Trimming is good doing before bathing of the dog that hair is not slipping and can be caught better. The dog is trimmed when any redundant hair does not stay between fingers and the back represents tight top line of the body.
Shoulders and front limbs
Redundant hair on schoulders is trimmed like on the back and line changes between long hair on the chest and short hair on the neck are cleared away with thinning scissors in order to emphasize the chest, the forechest and the angulation of front limbs.
Bottom line of long hair on the chest is dressed only using scissors to one line.
Long hair on the back side of front limbs is dressed with scissors into the curve like the continuation of bottom line of the body.
Redundant hair on loins and other line changes are cleared away using fingers and thinning scissors.
Paws of hind limbs are cut like front one into the shape of cat paw. Apart from this back side is cut short till hock in order to emphasize the angulation of hind limbs.
All top line of the dog from the chest until hind limbs is united than with scissors. Long hair on thighs is dressed into the curve.